Pasta I Lasagna I Risotto | Ciao Bella Art Cafe & Restaurant

Aglio Olio E Peperoncino (Spicy) R

Extra Virgin Olive Oil, Garlic, Italian Herbs & Red Pepper Flakes

2,300.00 $

Alfredo Pasta (R)

Our House made Alfredo Sauce with Butter, Parmesan Cheese, Cream & Black Pepper.

2,300.00 $

Fettuccine Double Down

Fettuccine Double Down, marinara sauce Italian Sausage and Nduja ( spicy spreadable Sausage from Calabria) .
Get Ready for some Bold & Spicy Italian Flavors!

4,150.00 $

Fusilli Spinach, Mushrooms & Crunchy Pancetta

With a light cream sauce and Pistachio crumbs, for a fully vegetarian options replaced Pancetta with sweet peppers

3,950.00 $

Gnocchi, Pesto & Cherry Tomatoes

Handmade Potato Gnocchi Served with our Basil Pesto and Sauteed Cherry Tomatoes in Olive Oil, Garlic and Parsley

3,350.00 $

Lasagna Classica

We Make the Traditional Way and You Will Taste the Rich Flavors: Layers of Slow Cooked Sauce, Bechamel Sauce, Parmesan, and Mozzarella Cheese. Available in Beef, Veg and Minced Chicken.

2,750.00 $

Lobster Linguine (seasonal)

Sauteed Lobster, White Wine, Cherry Tomatoes, Fresh Herbs & Red Pepper Flakes

5,950.00 $

Marinara Pasta (R)

Housemade Tomato Sauce & Italian Herbs (pictured with Shrimp Add on)

2,050.00 $

Mediterrean Spaghetti (Spicy) R

Extra Virgin Olive Oil, Garlic, Italian Herbs & Red Pepper Flakes

3,000.00 $

Pasta Alla Gricia

The Ancestor Dish of the Amatriciana, Another Staple of the Roman Cuisine: Pancetta, Pecorino Cheese Made in a Creamy Sauce Using a Traditional Technique (no cream) and Black Pepper

2,750.00 $

Pasta Amatriciana

A Traditional Pasta Dish from Rome with Pancetta, Pecorino Cheese, Red Pepper Flakes and our Slow Cooked Housemade Tomato Sauce

3,150.00 $

Pasta Bolognese

Housemade Slow Cooked Minced Beef Tomato Sauce

2,700.00 $

Pasta Boscaiola

Creamy Marinara Sauce, Pancetta (Italian Bacon), Italian Sausage & Mushroom

3,850.00 $

The Dish Has a 3 Ingredients but Still a Rich History Dating Back to Ancient Rome. Once Popular Among Shepherds, Now Appreciated by the Most Sophisticated Palates and Beloved by Foodies all Over the World: Pecorino Cheese, Made Into a Creamy Sauce Using a Traditional Technique and Lots of Black Pepper

2,450.00 $

Pasta Carbonara

A Traditional Italian Pasta Dish from Rome Made with Egg, Pancetta, Black Pepper and Pecorino Cheese. Please Ask Your Server if You Want Us to Add Cream (we won't tell). We Recommend Spaghetti

3,100.00 $

Pasta Garlic Cream

Add Pesto $300

2,050.00 $

Pasta Pesto

Fresh Basil, Pine Nuts, Garlic & Parmesan Cheese - Add Cream $400

2,600.00 $

Pasta Vodka Sauce (R)

Pasta with a creamy tomato sauce with vodka, Italian herbs and heavy cream

2,500.00 $

Puttanesca

Marinara Sauce with Anchovies, Olives, Capers & Parsley

2,800.00 $

Risotto Lobster

Italian Rice Dish, Cooked in the Traditional Method to Give its Unique Creaminess, Without the Addition of Any Cream. Please Allow 35 Minutes Waiting Time for this Dish.

5,950.00 $

Risotto Mushroom

Italian Rice Dish, Cooked in the Traditional Method to Give its Unique Creaminess, Without the Addition of Any Cream. Please Allow 35 Minutes Waiting Time for this Dish.

4,100.00 $

Risotto Shrimps

Italian Rice Dish, Cooked in the Traditional Method to Give its Unique Creaminess, Without the Addition of Any Cream. Please Allow 35 Minutes Waiting Time for this Dish.

4,250.00 $