Red Wines I White Wines

Ruby-red with purple shades. The fragrance is fresh with fruity notes reminiscent of blackberries, red fruit jam and spicy scents of vanilla and toasted hazelnut. The taste is full and rich, with a slight touch of tartness. The oaky note is clear but well blended with the other aromas. is full and rich, with a barely noticeable acidity. The woody note is well mixed with the remaining sensations.

Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium.

A White wine from Piemonte, Northern Italy, Italy. Made from Cortese. This wine has 212 mentions of citrus notes (citrus, lemon, grapefruit)It is a classic wine to accompany tasty starters, shellfish and fish. Thanks to its structure and minerality, it is ideal for sipping alongside salads.

The Sancerre Blanc by Pascal Jolivet is the expression of his terroir and his most important white wine grape, Sauvignon Blanc. This French white wine from the Loire valley shines bright golden yellow in the glass. On the nose, fruity-mineral aromas unfold, which give the wine its very own character.

Tasting notes Appearance: crimson-red. Nose: aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). Palate: tannins are firm and silky and the wine has a great structure. Sommelier's advice: game terrine, with red onion pickle. Grape variety/varieties: Blending of Grenache and Syrah. Harvest: Harvesting is performed when grapes reach a good maturity. Soil: The Côtes-du-Rhône “Pic & Chapoutier” has an extraordinary richness and complexity because of the diversity of the different soils which grapes are coming from (Drôme, Gard, Vaucluse, Ardèche).The different types of soil are composed of clay and calcareous alluvial deposit terraces, clay… Vinification: The grapes are entirely destemmed. Vatting lasts around 2 weeks that provides a good tannic structure to the wine, allows its ageing and guarantees a good stability. Ageing: The wine is aged in vats. Pumping over allows the wine to be clarified. Alcohol content: 13%

Sassoregale Sangiovese is a powerful, full-bodied ruby red wine with flavors of morello cherries, wild berries, leather, supple tannins, and a moderately spicy finish. This 100% Sangiovese is a multi-layered wine with bold flavors and an easy-going style.

Named the 'Velvet Devil' due to this wines soft, smooth velvety texture. It is made from Merlot grapes, and has flavours of blackberries, plum and some sweet spices. ... It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich colour.