Red Wines I White Wines

The Sancerre Blanc by Pascal Jolivet is the expression of his terroir and his most important white wine grape, Sauvignon Blanc. This French white wine from the Loire valley shines bright golden yellow in the glass. On the nose, fruity-mineral aromas unfold, which give the wine its very own character.

Tasting notes Appearance: crimson-red. Nose: aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). Palate: tannins are firm and silky and the wine has a great structure. Sommelier's advice: game terrine, with red onion pickle. Grape variety/varieties: Blending of Grenache and Syrah. Harvest: Harvesting is performed when grapes reach a good maturity. Soil: The Côtes-du-Rhône “Pic & Chapoutier” has an extraordinary richness and complexity because of the diversity of the different soils which grapes are coming from (Drôme, Gard, Vaucluse, Ardèche).The different types of soil are composed of clay and calcareous alluvial deposit terraces, clay… Vinification: The grapes are entirely destemmed. Vatting lasts around 2 weeks that provides a good tannic structure to the wine, allows its ageing and guarantees a good stability. Ageing: The wine is aged in vats. Pumping over allows the wine to be clarified. Alcohol content: 13%

Sassoregale Sangiovese is a powerful, full-bodied ruby red wine with flavors of morello cherries, wild berries, leather, supple tannins, and a moderately spicy finish. This 100% Sangiovese is a multi-layered wine with bold flavors and an easy-going style.

Named the 'Velvet Devil' due to this wines soft, smooth velvety texture. It is made from Merlot grapes, and has flavours of blackberries, plum and some sweet spices. ... It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich colour.