2 Egg Ham or Bacon Omelette & Cheddar Cheese served with Multigrain Toast & Garlic Butter (Pictured with a side order of Bacon Strips)

Holland- Each batch is monitored through a multiple step distillation process using the finest whole grain wheat and natural artesian water. The result is a smooth and subtle flawless vodka. A process seven generations old combines with 21st century technology for self-expression.

Thinned and Floured Chicken Breast Pan Seared in Extra Virgin Olive Oil and Finished in a Fresh Cherry Tomatoes Sauce with Italian Olives and Capers and Fresh Parsley

Our Mediterranean Salad Organic Herbed Quinoa, Mixed Greens, Chickpeas, Red Onions, Feta Cheese, Italian Olives, Diced Tomatoes, Fresh Herbs - Choice of Lemon or Balsamic Vinaigrette Dressing

Delicious Vegetarian Balls with Red Cabbage, Carrot, Sweet Peppers and Mozzarella Cheese

Featuring new flavored vodkas from Grey Goose and of course we added our secret ingredients to make them super tasty and refreshing.

Classic Milanese Style Breaded and Fried Chicken Breast Served on a Bed of Mixed Lettuce, Arugula and Cherry Tomatoes and Drizzled with our Balsamic Sauce

Prosecco & Orange Juice

Traditionally Made with Garlic, Parsley and Parmesan, Served with Our Housemade Marinara Sauce and Our Freshly Baked Bread

Filled with fresh cream and mixed berries compote

Mixed Lettuce, Cucumber, Tomatoes. Choice of Lemon or Balsamic Vinaigrette

Mixed Lettuce, Cucumber, Tomatoes. Choice of Lemon or Balsamic Vinaigrette

Rum, Lime Juice, Simple Syrup, and Fresh Mint

Montes Classic Series Sauvignon Blanc originates from vineyards located in the Aconcagua Valley. A crystal light yellow colour and subtle green rim, it offers aromas of lime and yellow grapefruit, along with fresh pineapple, passionfruit and orange blossom.

This is a Blanco Tequila with a crisp tangy palate.

Fresh Mozzarella, Tomatoes, Basil & Balsamic Vinaigrette Dressing

Fresh Mozzarella, Tomatoes, Basil & Balsamic Vinaigrette Dressing

Vodka, coffee liqueur, Irish cream, and Vanilla Ice Cream

A Red wine from Rioja, Spain. Made from Tempranillo. This wine has 2697 mentions of oaky notes (oak, vanilla, tobacco).

Fresh Mushrooms & Goat Cheese Served on Toasted Italian Bread

Scaloppine and Fresh Mushrooms in a Marsala Wine and Cream Sauce with Fresh Parsley. Choose from Chicken or Pork Scaloppine.

Mussels Simmered in Garlic, White Wine Broth, Parsley & Garlic Bread

Gin, Vermouth & Campari

Pastry tart filled with Lemon and Vanilla Custard Cream, Topped with Toasted Almond

Nonna's Meatballs, Marinara Sauce, Garlic Butter, Lettuce

With Nutella and bananas, a classic

Absolutely Delicious !

Open toasted Ciabatta with Spinach, Egg & Garlic Butter.

Breaded & Deep Fried Chicken , Lettuce & Mayonaise

Italian "cooked cream" chilled, molded and served with Blueberries compote

2 Fried mini pizza calzone, filled with mozzarella cheese, marinara. Choose Ackee and Saltfish/Jerk Chicken/Pepperoni/Italian Sausage or Mushrooms

2 Fried mini pizza calzone, filled with mozzarella cheese, marinara. Choose Ackee and Saltfish/Jerk Chicken/Pepperoni/Italian Sausage or Mushrooms

Gourmet Ham, Brie, French Mustard, Lettuce, Tomatoes

The Sancerre Blanc by Pascal Jolivet is the expression of his terroir and his most important white wine grape, Sauvignon Blanc. This French white wine from the Loire valley shines bright golden yellow in the glass. On the nose, fruity-mineral aromas unfold, which give the wine its very own character.

Tasting notes Appearance: crimson-red. Nose: aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). Palate: tannins are firm and silky and the wine has a great structure. Sommelier's advice: game terrine, with red onion pickle. Grape variety/varieties: Blending of Grenache and Syrah. Harvest: Harvesting is performed when grapes reach a good maturity. Soil: The Côtes-du-Rhône “Pic & Chapoutier” has an extraordinary richness and complexity because of the diversity of the different soils which grapes are coming from (Drôme, Gard, Vaucluse, Ardèche).The different types of soil are composed of clay and calcareous alluvial deposit terraces, clay… Vinification: The grapes are entirely destemmed. Vatting lasts around 2 weeks that provides a good tannic structure to the wine, allows its ageing and guarantees a good stability. Ageing: The wine is aged in vats. Pumping over allows the wine to be clarified. Alcohol content: 13%

The Ancestor Dish of the Amatriciana, Another Staple of the Roman Cuisine: Pancetta, Pecorino Cheese Made in a Creamy Sauce Using a Traditional Technique (no cream) and Black Pepper

A Traditional Pasta Dish from Rome with Pancetta, Pecorino Cheese, Red Pepper Flakes and our Slow Cooked Housemade Tomato Sauce

House Made Tomato Sauce with Basil , Oregano & Red Pepper Flakes

Housemade Slow Cooked Minced Beef Tomato Sauce

Creamy Marinara Sauce, Pancetta (Italian Bacon), Italian Sausage & Mushroom

The Dish Has a 3 Ingredients but Still a Rich History Dating Back to Ancient Rome. Once Popular Among Shepherds, Now Appreciated by the Most Sophisticated Palates and Beloved by Foodies all Over the World: Pecorino Cheese, Made Into a Creamy Sauce Using a Traditional Technique and Lots of Black Pepper