Ciabatta bread topped with arugula, scrambled eggs, deep fried shrimps and tartar sauce

Grilled Eggplants, Grilled Zucchini, Mozzarella, Arugula

Patrón silver tequila is a fine unaged spirit that works well as both a sipper and a mixer. Its flavors of agave, eucalyptus and white pepper lead to a smooth, savory finish.

Toasted Croissants with a choice of Herbed or Plain Cream Cheese , Jam or Choco Hazelnut Nutellla, Egg, Ham, Italian Salami, Smoked Salmon/ Marlin & More..

Cream Cheese, Capers, Red Onions & Smoked Marlin served on Toasted Italian Bread

Salmon smoked to perfection cut in slices garnished with our signature condiments. Served with Garlic Bread.

Smoked salmon/marlin, cream cheese, red onions, capers

Housemade Marinara with our Family Recipe Meatballs

Spaghetti with Squid Ink, Cherry Tomatoes Fresh Herbs, White Wine and Garlic Shrimps

Spicy Housemade Tomato Sauce with Basil and Red Pepper Flakes

Spicy Housemade Tomato Sauce with Basil and Red Pepper Flakes

Grilled beef tenderloin toped with our secret sauce, 1 sunny side up egg; arugula on toasted ciabatta bread

Chilly Witch

Strawberries , Banana, Dairy Milk & Lime Juice

Tanqueray London Dry Gin is a balanced, multi-layered combination of botanicals. A four step distillation process is involved in the making of Tanqueray London Dry Gin. The only flavours you will get after the distillation are those of the botanicals and you should get no flavour from the neutral spirit, only strength.

The vibrant red colour of the Brunello di Montalcino DOCG by Tenuta di Castelgiocondo by Frescobaldi is reminiscent of a luminous ruby with deep red nuances. A mixture of violets and wild berries, especially blackberries, characterize the bouquet. This is accompanied by spicy aromas of black pepper and cardamom, followed by balsamic notes of juniper and roasted aromas of coffee and hazelnuts. A gentle prelude leads to a soft, full palate with a strong, elegant tanning frame and a lush body. In the long-lasting and warm finish of the CastelGiocondo Brunello di Montalcino, spice notes and intense fruit notes are again noticeable.

In 1942, Julio Gonzales received a loan to make his own Tequila from a wealthy businessman, who saw that Julio was an inspired guy. Soon, Julio had his own distillery and he planted all Agave himself on his humble Hacienda in the mountains. He also took the process of making Tequila very seriously and took the time to make quality. This Reposado has matured for 8 months; longer than the usual 3 months. Because its Agaves grows on higher lands, the taste is a bit deeper and more earthy than Tequila's from the valley.

Lentil and Black Bean in House Made Patty, Lettuce, Red Onions, Pickles served with or without Cheese of Vegan Cheese and Potato Wedges

House Made Beef Patty, Lettuce, Tomatoes, Pickles, Red Onions and Cheese on Toasted Bun
+our burgers are served with fries or potato wedges

Bacon, Ham, Mayonnaise, Lettuce and Tomatoes

Cheddar Cheese, Mozzarella Cheese, Butter on Multigrain Bread

Cheddar Cheese, Gourmet Ham, Garlic Butter

Breaded and Fried Chicken, Lettuce, Tomatoes, Red Onions, Pickles, Mayonnaise on Toasted Bun
+our burgers are served with fries or potato wedges+

Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder.

Marinated Tomato with Garlic & Basil on Toasted Italian Bread

Torresella Pinot Grigio is made from White Grapes which have been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

The aroma brings a fragrance of spring flowers, pear and apple, while on the palate, a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft, with a creamy fruitiness that hints of almond.

Torresella Prosecco Rosé DOC is a blend of the aromatic Glera (the main grape of Prosecco) and Pinot Nero grapes. ... The Glera grapes are fermented at cool temperatures (16°C/61°F) to retain the delicate floral and peach aromas, while the Pinot Nero ferments briefly on its skins (6-7 days total) to extract color.

Tropical Fruits, Spinach, , Coconut Water or Oat Milk, Lime Juice

Tuna, Artichokes, Mayonnaise, Lettuce and Tomatoes

Grilled Chicken, Basil, Pesto Mozzarella Cheese, Lettuce, Tomatoes

Chilly Witch

Eggless chocolate cake, with almond milk and vegan butter

Dairy Free Ice Cream made with local coconut

2 Egg Omelette with Onions, Sweet Peppers, Tomatoes, Cheddar Cheese served with Multigrain Bread & Garlic Butter.

Broccoli, spinach, mushrooms sweet peppers, onions and mozzarella cheese OR Italian sausage, bacon, ham and cheddar cheese

Named the 'Velvet Devil' due to this wines soft, smooth velvety texture. It is made from Merlot grapes, and has flavours of blackberries, plum and some sweet spices. ... It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich colour.

A Distinctive Moscato Aroma and Flavor, with added complexity from the concentrated strawberry juice.

Fluffy Waffles served with Syrup

Whiskey, Lime Juice & Syrup